Chinese people have the habit of drinking hot tea, which is the experience from drinking tie guan yin tea for a long term. All kinds of active ingredients in tea have high solubility in hot water, so hot tea may fully play a role of the effects. The hot water can accelerate the parietal shrink of stomach, drive the opening of pylorus to make water flow in small intestine and be absorbed, so that drinking hot tieguanyin tea may satisfy man?s want of water as soon as possible. That?s the reason why hot tea quenches.
In addition, the hot tea in the stomach may soften food, accelerate the parietal shrink to promote gastric secretion and digestion.
Physiological tests show that tie guan yin tea leaves can?t be absorbed by stomach while the water would be absorbed only in small intestine. As for cold water, it needs 40-50 minutes for the water be completely absorbed by small intestine.
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